Sodium hypochlorite-based agents with a concentration of 500 mg/l of active chlorine to 1000 mg/l of active chlorine have excellent efficiency in disinfecting premises, surfaces, and tools in agriculture and the food industry.

When disinfecting surfaces that come into contact with agricultural products, food, and raw materials in the process of cultivation and production, it is important that the disinfectant acts quickly and effectively in eliminating harmful microorganisms, in the shortest possible time, ideally no longer than one minute.

Disinfectants Aqualor H 500 and Aqualor H 1000 meet the recommendations of the University of California – CHLORINATION IN THE PRODUCTION AND POSTHARVEST HANDLING OF FRESH FRUITS AND VEGETABLES, Trevor Suslow Extension Specialist Postharvest Pathology, Transportation & Distribution University of California – Davis.